Join me as I intermittently document my attempts to make the best* cup of coffee ever. Follow #CoffeeEx on Twitter and add your own recipe to the discussion.
I'm keeping track of only a few variables, but more could be added. I am by no means a coffee snob, but I'm much more a scientist than a cook, hence the "trial and error" approach.
- Mass of beans
- Always ground
- Water temperature or heating time in electric kettle
- Agitation of coffee before press.